Ingredients

• 1/2 pound rotini pasta, cooked (save water)
• 1/4 cup pasta water
• 1/2 red onion, minced
• 3 cloves garlic, minced
• 1 bunch swiss chard, sliced
• 2 cups baby spinach, sliced
• cups tomato pasta sauce
• 1 1/2 tablespoons heavy cream
• 1 teaspoon red pepper flakes
• Olive oil
• Kosher salt

Instructions

1. Heat a swirl of olive oil in a pan on medium high heat and add onions and garlic. Cook until onions soften, approx. 3-5 minutes.
2. Add chard and spinach, along with pasta water and cook down until greens just begin to wilt, approx. 1-2 minutes.
3. Add pasta sauce, cream and red pepper flakes. Stir well.
4. Fold in cooked pasta until combined. Salt to taste.